Among the various cuisines known to man today, Halal holds sway over many groups of people. This is not surprising since Halal food is what Muslims eat as dictated by faith. This is not to say, however, that only they could eat Halal food. Anyone can eat it. In fact, you can even get batches cooked for special occasions, something a Halal buffet catering team in Singapore regularly does. Here is a closer look:
The Halal practice is believed to have been made to monitor the dietary habits of followers, similar to how Jewish customs have their own list of permitted food called kosher. To reinforce how people seriously follow this restriction, official governing bodies like the Muslim Consumer Group are tasked with Halal certifications.
For food or meat to be considered Halal, it has to come from animals that were fed with a certain diet and were butchered in a certain way. For example, fish raised in farms are not certified as halal, but fish caught in the wild are. Animals must be butchered by a Muslim by hand and not a machine, with the blood drained completely. Only then would this be deemed Halal, since consuming the fresh blood of animals goes against the religious criteria.
While experts note that not enough studies show any difference in nutritional value between Halal and non-Halal food, there is another reason that could make people prefer the former. The requirement for butchering meat in Halal is seen as a more humane way of treating animals. For some people, this difference matters.
Halal food is something a lot of people subscribe to, not just Islam followers. Experts see how Halal food treats animals more humanely, which matters to certain people despite it not having clear nutritional benefits.